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Amarone

1998 Valpolicella Red Blend

Dal Forno Amarone Amarone, a captivating red blend from the renowned Valpolicella region, showcases the incredible craftsmanship and unique terroir of its vintage. This wine bursts with deep garnet hues that hint at its complexity and age. On the palate, you will experience a full-bodied presence, supported by noticeable acidity that adds brightness and liveliness, making it an engaging choice. The fruit intensity is prominent, exhibiting rich flavors of dark cherries, plums, and blackberries, intertwined with lovely notes of dried herbs and spices, enhancing its allure. With a firm structure and well-integrated tannins, this Amarone provides a robust backbone that complements its richness, ensuring a delightful finish that lingers long after each sip. Embrace the elegance and sophistication of this iconic 1998 vintage, perfect for savoring alongside hearty meals or special occasions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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